Initially from Masan, this dish has also become popular in Pohang. Agujjim is fabricated from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish provides an exquisite combination of the fragile flavors from the fish as well as spiciness on the sauce.

Kyochon Chicken: Soon after your exploration, savor some delectable fried chicken. Choose from various flavors or you may go for that basic types.

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